Cabbage Rolls
This cabbage roll recipe takes tradition and tweaks it a bit. The original center filling (beef) is replaced with crumbly tofu and...
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Emily Hersh
- Aug 6
- 1 min
Spicy Sichuan Edamame
Sometimes you just need a messy bowl of spicy Edamame. No need to plate them up. Just sticky fingers, spicy sauce, crunchy pods, and pure...
24 views0 comments
Emily Hersh
- Jul 12
- 1 min
Overnight Oats with a Chocolatey Top Layer
Hello, people! Today, I'm excited to share with you what I was craving this week. It's creamy, filling, and a little chocolatey. And I'm...
30 views0 comments
Emily Hersh
- Jul 5
- 1 min
🍋 Tangy Lemon Bars with a Biscoff Crust
These lemon bars are the perfect combination of tangy and sweet. The biscoff crust adds a layer of depth that takes these to another level.
72 views1 comment
Emily Hersh
- Feb 5, 2021
- 4 min
Avocado Fritters With A Tangy Tajin Sauce
This recipe comes from The Natural Gourmet Institute, a little boutique culinary school in the heart of NYC that I attended two years...
297 views0 comments
Emily Hersh
- Jan 14, 2021
- 3 min
Tagliatelle with Rosé Sauce
This. Sauce. Is. Everything. If you don't believe me, let me tell you that this recipe comes straight from an Italian... from Italy. So...
194 views0 comments
Emily Hersh
- Oct 16, 2020
- 3 min
Purple Sweet Potato and Goat Cheese Gnocchi with a Brown Butter Sage Sauce
I know what you are thinking: No, I did not use purple food coloring in this recipe. Yes, purple sweet potatoes are a thing. I had...
62 views0 comments
Emily Hersh
- Jul 27, 2020
- 2 min
Spicy & Smokey Black Bean Bang Bang Burgers
Ever heard of the "bang bang craze"? I have been seeing it in my life a lot lately. The dish is called "bang bang" because of the tangy...
200 views0 comments
Emily Hersh
- Jun 17, 2020
- 1 min
Elote (Mexican Street Corn)
I really don’t feel like writing a long descriptive story today about why this Elote tastes so good. I believe everyone really just needs...
63 views0 comments
Emily Hersh
- May 22, 2020
- 2 min
Elevated Ramen (with soft boiled eggs, chili oil, and a double miso broth)
Ramen has been on trend for as long as I can remember. Something about warm noodles sitting in a savory, brothy bath gets people...
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Emily Hersh
- Apr 26, 2020
- 2 min
Juicy Cherry Galette
During culinary school, galettes were our first ever pastry we were to memorize. We made a apple cinnamon galette over, and over, and...
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Emily Hersh
- Apr 10, 2020
- 3 min
Cacio e Pepe Gnocchi
If you have always dreamed of making fresh pasta, but never had the courage to do so, or the task seemed too daunting, gnocchi is a the...
94 views0 comments
Emily Hersh
- Apr 3, 2020
- 1 min
Whole Roasted Cauliflower
Simple. Cheesy. Savory. This whole roasted cauliflower is the stand out dish you need for any dinner date, party, or solo meal...
69 views0 comments
Emily Hersh
- Feb 28, 2020
- 2 min
The Tangy, Spicy, and Incredibly Easy Pad Thai You Didn't Know You Needed
Pad Thai has comforted me through the many different phases of my life. Whether it was the yummy noodle dish my dad would order for the...
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