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Emily Hersh
Nov 121 min read
Borscht Beans
More flavor, more protein, more satisfaction.
18 views0 comments
Emily Hersh
Oct 291 min read
Watermelon and Tomato Tartare
Created with the best Sriracha sauce in the game. 🔥
4 views0 comments
Emily Hersh
Aug 281 min read
Cabbage Rolls
This cabbage roll recipe takes tradition and tweaks it a bit. The original center filling (beef) is replaced with crumbly tofu and...
11 views0 comments
Emily Hersh
Aug 61 min read
Spicy Sichuan Edamame
Sometimes you just need a messy bowl of spicy Edamame. No need to plate them up. Just sticky fingers, spicy sauce, crunchy pods, and pure...
26 views0 comments
Emily Hersh
Jul 121 min read
Overnight Oats with a Chocolatey Top Layer
Hello, people! Today, I'm excited to share with you what I was craving this week. It's creamy, filling, and a little chocolatey. And I'm...
35 views0 comments
Emily Hersh
Jul 51 min read
🍋 Tangy Lemon Bars with a Biscoff Crust
These lemon bars are the perfect combination of tangy and sweet. The biscoff crust adds a layer of depth that takes these to another level.
101 views1 comment
Emily Hersh
Feb 5, 20214 min read
Avocado Fritters With A Tangy Tajin Sauce
This recipe comes from The Natural Gourmet Institute, a little boutique culinary school in the heart of NYC that I attended two years...
335 views0 comments
Emily Hersh
Jan 14, 20213 min read
Tagliatelle with Rosé Sauce
This. Sauce. Is. Everything. If you don't believe me, let me tell you that this recipe comes straight from an Italian... from Italy. So...
210 views0 comments
Emily Hersh
Oct 16, 20203 min read
Purple Sweet Potato and Goat Cheese Gnocchi with a Brown Butter Sage Sauce
I know what you are thinking: No, I did not use purple food coloring in this recipe. Yes, purple sweet potatoes are a thing. I had...
63 views0 comments
Emily Hersh
Jul 27, 20202 min read
Spicy & Smokey Black Bean Bang Bang Burgers
Ever heard of the "bang bang craze"? I have been seeing it in my life a lot lately. The dish is called "bang bang" because of the tangy...
200 views0 comments
Emily Hersh
Jun 17, 20201 min read
Elote (Mexican Street Corn)
I really don’t feel like writing a long descriptive story today about why this Elote tastes so good. I believe everyone really just needs...
63 views0 comments
Emily Hersh
May 22, 20202 min read
Elevated Ramen (with soft boiled eggs, chili oil, and a double miso broth)
Ramen has been on trend for as long as I can remember. Something about warm noodles sitting in a savory, brothy bath gets people...
67 views0 comments
Emily Hersh
Apr 26, 20202 min read
Juicy Cherry Galette
During culinary school, galettes were our first ever pastry we were to memorize. We made a apple cinnamon galette over, and over, and...
38 views0 comments
Emily Hersh
Apr 10, 20203 min read
Cacio e Pepe Gnocchi
If you have always dreamed of making fresh pasta, but never had the courage to do so, or the task seemed too daunting, gnocchi is a the...
95 views0 comments
Emily Hersh
Apr 3, 20201 min read
Whole Roasted Cauliflower
Simple. Cheesy. Savory. This whole roasted cauliflower is the stand out dish you need for any dinner date, party, or solo meal...
69 views0 comments
Emily Hersh
Feb 28, 20202 min read
The Tangy, Spicy, and Incredibly Easy Pad Thai You Didn't Know You Needed
Pad Thai has comforted me through the many different phases of my life. Whether it was the yummy noodle dish my dad would order for the...
66 views0 comments
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