What makes sushi so unique (in my opinion) is its ability to show off its ingredients in a simple and innovative way. The fresher the ingredients, the better.
That's why when I was asked to participate in the 2nd annual Fresh Up Your Life Webinar, I was so excited to showcase this tomato nigiri recipe. While traditional nigiri features fish or seafood atop a small bed of seasoned rice, I decided to instead showcase, the roma tomato. This vegan-friendly recipe promises a burst of freshness and tanginess, perfect for sushi aficionados looking for a plant-based alternative. Good news- It's surprisingly simple to make.
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