"Cheddar" and Chive Irish Soda Bread
Happy St. Patty's Day (almost)! Did you know that leading up to this holiday, the Irish would prepare by making Irish Soda Bread? It is a...
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Emily Hersh
Plant-Based Chef
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Emily Hersh
- Mar 15, 2021
- 2 min
Fried Brussels Sprouts with a Spicy Miso Glaze
Wow. Wow. Wow. Okay guys. You all know I love Brussels sprouts. You also know that I LOVE Miso. But did you know that Miso and Brussels...
116 views0 comments
Emily Hersh
- Mar 15, 2021
- 2 min
The Light but Sweet Rose Chantilly Cream
I have had this vegan "plant-cream" in my fridge for as long as I can remember and have had absolutely no idea what to do with it! That...
132 views0 comments
Emily Hersh
- Feb 19, 2021
- 2 min
Creamy and Light * no-bake* Vegan Strawberry Mousse
Vegan strawberry mousse. It is incredibly delicious and only has 4 ingredients. Are you kidding me? This has got to be one of the easiest...
86 views0 comments
Emily Hersh
- Jan 29, 2021
- 3 min
Get Into These White Bean Truffle Sliders
This week, I knew I wanted to make something with truffles, I just didn't know what. Truffles are a type of edible mushroom that has a...
27 views0 comments
Emily Hersh
- Jan 22, 2021
- 4 min
Pan Seared Trumpet Mushrooms with Asparagus Mash and Sautéed Asparagus Tips
This dish looks fancy, but in reality it takes no time at all to make. The idea for asparagus mash and pan seared trumpet mushrooms came...
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Emily Hersh
- Jun 11, 2020
- 2 min
Tiny Spring Rolls with a Tangy Peanut Sauce
As I was creating an Asian-themed menu for a virtual cooking class, I distinctly remembered the fresh spring rolls that I discovered...
29 views0 comments
Emily Hersh
- May 7, 2020
- 2 min
Plant-Based Mexican Feast
I'm gonna cut straight to the chase. Here is a delicious combination of food that you can enjoy at any fiesta. Homemade Corn Tortillas...
42 views0 comments
Emily Hersh
- May 7, 2020
- 1 min
NUGG Sauce
Want a plant-based take on Chick-Fi-La sauce? Look no further. This combination of condiments will leave you wanting to eat this NUGG...
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Emily Hersh
- Apr 17, 2020
- 2 min
Miso Glazed Eggplant
Eggplants are very strange vegetables. Yet not a lot of people know how versatile these purple plump nightshades can be. I've seen them...
91 views1 comment
Emily Hersh
- Feb 23, 2020
- 4 min
Top 5 Mocktails
I am probably one of the biggest fans of alcohol. Seriously, I am. I love the way it tastes, I love the way it looks, and I love the way...
48 views0 comments