Emily HershMar 15, 20212 min"Cheddar" and Chive Irish Soda BreadHappy St. Patty's Day (almost)! Did you know that leading up to this holiday, the Irish would prepare by making Irish Soda Bread? It is a...
Emily HershMar 15, 20212 minFried Brussels Sprouts with a Spicy Miso GlazeWow. Wow. Wow. Okay guys. You all know I love Brussels sprouts. You also know that I LOVE Miso. But did you know that Miso and Brussels...
Emily HershMar 15, 20212 minThe Light but Sweet Rose Chantilly CreamI have had this vegan "plant-cream" in my fridge for as long as I can remember and have had absolutely no idea what to do with it! That...
Emily HershFeb 19, 20212 minCreamy and Light * no-bake* Vegan Strawberry Mousse Vegan strawberry mousse. It is incredibly delicious and only has 4 ingredients. Are you kidding me? This has got to be one of the easiest...
Emily HershJan 29, 20213 minGet Into These White Bean Truffle Sliders This week, I knew I wanted to make something with truffles, I just didn't know what. Truffles are a type of edible mushroom that has a...
Emily HershJan 22, 20214 minPan Seared Trumpet Mushrooms with Asparagus Mash and Sautéed Asparagus Tips This dish looks fancy, but in reality it takes no time at all to make. The idea for asparagus mash and pan seared trumpet mushrooms came...
Emily HershJun 11, 20202 minTiny Spring Rolls with a Tangy Peanut SauceAs I was creating an Asian-themed menu for a virtual cooking class, I distinctly remembered the fresh spring rolls that I discovered...
Emily HershMay 7, 20202 minPlant-Based Mexican Feast I'm gonna cut straight to the chase. Here is a delicious combination of food that you can enjoy at any fiesta. Homemade Corn Tortillas...
Emily HershMay 7, 20201 minNUGG Sauce Want a plant-based take on Chick-Fi-La sauce? Look no further. This combination of condiments will leave you wanting to eat this NUGG...
Emily HershApr 17, 20202 minMiso Glazed EggplantEggplants are very strange vegetables. Yet not a lot of people know how versatile these purple plump nightshades can be. I've seen them...
Emily HershFeb 24, 20204 minTop 5 MocktailsI am probably one of the biggest fans of alcohol. Seriously, I am. I love the way it tastes, I love the way it looks, and I love the way...