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Emily Hersh

 Plant-Based Chef

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"Cheddar" and Chive Irish Soda Bread
Emily Hersh
  • Mar 15, 2021
  • 2 min

"Cheddar" and Chive Irish Soda Bread

Happy St. Patty's Day (almost)! Did you know that leading up to this holiday, the Irish would prepare by making Irish Soda Bread? It is a...
90 views0 comments
Fried Brussels Sprouts with a Spicy Miso Glaze
Emily Hersh
  • Mar 15, 2021
  • 2 min

Fried Brussels Sprouts with a Spicy Miso Glaze

Wow. Wow. Wow. Okay guys. You all know I love Brussels sprouts. You also know that I LOVE Miso. But did you know that Miso and Brussels...
102 views0 comments
The Light but Sweet Rose Chantilly Cream
Emily Hersh
  • Mar 15, 2021
  • 2 min

The Light but Sweet Rose Chantilly Cream

I have had this vegan "plant-cream" in my fridge for as long as I can remember and have had absolutely no idea what to do with it! That...
87 views0 comments
Creamy and Light * no-bake* Vegan Strawberry Mousse
Emily Hersh
  • Feb 19, 2021
  • 2 min

Creamy and Light * no-bake* Vegan Strawberry Mousse

Vegan strawberry mousse. It is incredibly delicious and only has 4 ingredients. Are you kidding me? This has got to be one of the easiest...
60 views0 comments
Get Into These White Bean Truffle Sliders
Emily Hersh
  • Jan 29, 2021
  • 3 min

Get Into These White Bean Truffle Sliders

This week, I knew I wanted to make something with truffles, I just didn't know what. Truffles are a type of edible mushroom that has a...
26 views0 comments
Pan Seared Trumpet Mushrooms with Asparagus Mash and Sautéed Asparagus Tips
Emily Hersh
  • Jan 22, 2021
  • 4 min

Pan Seared Trumpet Mushrooms with Asparagus Mash and Sautéed Asparagus Tips

This dish looks fancy, but in reality it takes no time at all to make. The idea for asparagus mash and pan seared trumpet mushrooms came...
23 views0 comments
Tiny Spring Rolls with a Tangy Peanut Sauce
Emily Hersh
  • Jun 11, 2020
  • 2 min

Tiny Spring Rolls with a Tangy Peanut Sauce

As I was creating an Asian-themed menu for a virtual cooking class, I distinctly remembered the fresh spring rolls that I discovered...
27 views0 comments
Plant-Based Mexican Feast
Emily Hersh
  • May 7, 2020
  • 2 min

Plant-Based Mexican Feast

I'm gonna cut straight to the chase. Here is a delicious combination of food that you can enjoy at any fiesta. Homemade Corn Tortillas...
40 views0 comments
NUGG Sauce
Emily Hersh
  • May 7, 2020
  • 1 min

NUGG Sauce

Want a plant-based take on Chick-Fi-La sauce? Look no further. This combination of condiments will leave you wanting to eat this NUGG...
12 views0 comments
Miso Glazed Eggplant
Emily Hersh
  • Apr 17, 2020
  • 2 min

Miso Glazed Eggplant

Eggplants are very strange vegetables. Yet not a lot of people know how versatile these purple plump nightshades can be. I've seen them...
89 views1 comment
Top 5 Mocktails
Emily Hersh
  • Feb 24, 2020
  • 4 min

Top 5 Mocktails

I am probably one of the biggest fans of alcohol. Seriously, I am. I love the way it tastes, I love the way it looks, and I love the way...
46 views0 comments
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