Emily HershMay 11, 20232 minChickpea Salad Cheesy ToastyThis chickpea salad toasty was thought up for a picnic menu for the marathon duck... you know, the marathon duck. The one who ran the NYC...
Emily HershFeb 5, 20214 minAvocado Fritters With A Tangy Tajin SauceThis recipe comes from The Natural Gourmet Institute, a little boutique culinary school in the heart of NYC that I attended two years...
Emily HershJan 14, 20213 minTagliatelle with Rosé Sauce This. Sauce. Is. Everything. If you don't believe me, let me tell you that this recipe comes straight from an Italian... from Italy. So...
Emily HershOct 16, 20203 minPurple Sweet Potato and Goat Cheese Gnocchi with a Brown Butter Sage SauceI know what you are thinking: No, I did not use purple food coloring in this recipe. Yes, purple sweet potatoes are a thing. I had...