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Emily Hersh

 Plant-Based Chef

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Avocado Fritters With A Tangy Tajin Sauce
Emily Hersh
  • Feb 5, 2021
  • 4 min

Avocado Fritters With A Tangy Tajin Sauce

This recipe comes from The Natural Gourmet Institute, a little boutique culinary school in the heart of NYC that I attended two years...
82 views0 comments
Tagliatelle with Rosé Sauce
Emily Hersh
  • Jan 14, 2021
  • 3 min

Tagliatelle with Rosé Sauce

This. Sauce. Is. Everything. If you don't believe me, let me tell you that this recipe comes straight from an Italian... from Italy. So...
38 views0 comments
Purple Sweet Potato and Goat Cheese Gnocchi with a Brown Butter Sage Sauce
Emily Hersh
  • Oct 16, 2020
  • 3 min

Purple Sweet Potato and Goat Cheese Gnocchi with a Brown Butter Sage Sauce

I know what you are thinking: No, I did not use purple food coloring in this recipe. Yes, purple sweet potatoes are a thing. I had...
40 views0 comments
Spicy & Smokey Black Bean Bang Bang Burgers
Emily Hersh
  • Jul 27, 2020
  • 2 min

Spicy & Smokey Black Bean Bang Bang Burgers

Ever heard of the "bang bang craze"? I have been seeing it in my life a lot lately. The dish is called "bang bang" because of the tangy...
74 views0 comments
Elote (Mexican Street Corn)
Emily Hersh
  • Jun 17, 2020
  • 1 min

Elote (Mexican Street Corn)

I really don’t feel like writing a long descriptive story today about why this Elote tastes so good. I believe everyone really just needs...
43 views0 comments
Elevated Ramen (with soft boiled eggs, chili oil, and a double miso broth)
Emily Hersh
  • May 22, 2020
  • 2 min

Elevated Ramen (with soft boiled eggs, chili oil, and a double miso broth)

Ramen has been on trend for as long as I can remember. Something about warm noodles sitting in a savory, brothy bath gets people...
51 views0 comments
Juicy Cherry Galette
Emily Hersh
  • Apr 26, 2020
  • 2 min

Juicy Cherry Galette

During culinary school, galettes were our first ever pastry we were to memorize. We made a apple cinnamon galette over, and over, and...
16 views0 comments
Cacio e Pepe Gnocchi
Emily Hersh
  • Apr 10, 2020
  • 3 min

Cacio e Pepe Gnocchi

If you have always dreamed of making fresh pasta, but never had the courage to do so, or the task seemed too daunting, gnocchi is a the...
83 views0 comments
Whole Roasted Cauliflower
Emily Hersh
  • Apr 3, 2020
  • 1 min

Whole Roasted Cauliflower

Simple. Cheesy. Savory. This whole roasted cauliflower is the stand out dish you need for any dinner date, party, or solo meal...
30 views0 comments
The Tangy, Spicy, and Incredibly Easy Pad Thai You Didn't Know You Needed
Emily Hersh
  • Feb 29, 2020
  • 2 min

The Tangy, Spicy, and Incredibly Easy Pad Thai You Didn't Know You Needed

Pad Thai has comforted me through the many different phases of my life. Whether it was the yummy noodle dish my dad would order for the...
52 views0 comments
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