Emily HershFeb 19, 20212 minCreamy and Light * no-bake* Vegan Strawberry Mousse Vegan strawberry mousse. It is incredibly delicious and only has 4 ingredients. Are you kidding me? This has got to be one of the easiest...
Emily HershFeb 5, 20214 minAvocado Fritters With A Tangy Tajin SauceThis recipe comes from The Natural Gourmet Institute, a little boutique culinary school in the heart of NYC that I attended two years...
Emily HershJun 17, 20201 minElote (Mexican Street Corn) I really don’t feel like writing a long descriptive story today about why this Elote tastes so good. I believe everyone really just needs...
Emily HershJun 11, 20202 minTiny Spring Rolls with a Tangy Peanut SauceAs I was creating an Asian-themed menu for a virtual cooking class, I distinctly remembered the fresh spring rolls that I discovered...
Emily HershMay 7, 20202 minPlant-Based Mexican Feast I'm gonna cut straight to the chase. Here is a delicious combination of food that you can enjoy at any fiesta. Homemade Corn Tortillas...
Emily HershApr 17, 20202 minMiso Glazed EggplantEggplants are very strange vegetables. Yet not a lot of people know how versatile these purple plump nightshades can be. I've seen them...
Emily HershApr 3, 20201 minWhole Roasted CauliflowerSimple. Cheesy. Savory. This whole roasted cauliflower is the stand out dish you need for any dinner date, party, or solo meal...
Emily HershFeb 24, 20204 minTop 5 MocktailsI am probably one of the biggest fans of alcohol. Seriously, I am. I love the way it tastes, I love the way it looks, and I love the way...