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Emily Hersh

 Plant-Based Chef

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Creamy and Light * no-bake* Vegan Strawberry Mousse
Emily Hersh
  • Feb 19, 2021
  • 2 min

Creamy and Light * no-bake* Vegan Strawberry Mousse

Vegan strawberry mousse. It is incredibly delicious and only has 4 ingredients. Are you kidding me? This has got to be one of the easiest...
60 views0 comments
Avocado Fritters With A Tangy Tajin Sauce
Emily Hersh
  • Feb 5, 2021
  • 4 min

Avocado Fritters With A Tangy Tajin Sauce

This recipe comes from The Natural Gourmet Institute, a little boutique culinary school in the heart of NYC that I attended two years...
82 views0 comments
Elote (Mexican Street Corn)
Emily Hersh
  • Jun 17, 2020
  • 1 min

Elote (Mexican Street Corn)

I really don’t feel like writing a long descriptive story today about why this Elote tastes so good. I believe everyone really just needs...
43 views0 comments
Tiny Spring Rolls with a Tangy Peanut Sauce
Emily Hersh
  • Jun 11, 2020
  • 2 min

Tiny Spring Rolls with a Tangy Peanut Sauce

As I was creating an Asian-themed menu for a virtual cooking class, I distinctly remembered the fresh spring rolls that I discovered...
27 views0 comments
Plant-Based Mexican Feast
Emily Hersh
  • May 7, 2020
  • 2 min

Plant-Based Mexican Feast

I'm gonna cut straight to the chase. Here is a delicious combination of food that you can enjoy at any fiesta. Homemade Corn Tortillas...
40 views0 comments
Miso Glazed Eggplant
Emily Hersh
  • Apr 17, 2020
  • 2 min

Miso Glazed Eggplant

Eggplants are very strange vegetables. Yet not a lot of people know how versatile these purple plump nightshades can be. I've seen them...
89 views1 comment
Whole Roasted Cauliflower
Emily Hersh
  • Apr 3, 2020
  • 1 min

Whole Roasted Cauliflower

Simple. Cheesy. Savory. This whole roasted cauliflower is the stand out dish you need for any dinner date, party, or solo meal...
30 views0 comments
Top 5 Mocktails
Emily Hersh
  • Feb 24, 2020
  • 4 min

Top 5 Mocktails

I am probably one of the biggest fans of alcohol. Seriously, I am. I love the way it tastes, I love the way it looks, and I love the way...
46 views0 comments
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