Gluten-Free

Creamy and Light * no-bake* Vegan Strawberry Mousse

Vegan strawberry mousse. It is incredibly delicious and only has 4 ingredients. Are you kidding me? This has got to be one of the easiest...

Avocado Fritters With A Tangy Tajin Sauce

This recipe comes from The Natural Gourmet Institute, a little boutique culinary school in the heart of NYC that I attended two years...

Elote (Mexican Street Corn)

I really don’t feel like writing a long descriptive story today about why this Elote tastes so good. I believe everyone really just needs...

Tiny Spring Rolls with a Tangy Peanut Sauce

As I was creating an Asian-themed menu for a virtual cooking class, I distinctly remembered the fresh spring rolls that I discovered...

Plant-Based Mexican Feast

I'm gonna cut straight to the chase. Here is a delicious combination of food that you can enjoy at any fiesta. Homemade Corn Tortillas...

Miso Glazed Eggplant

Eggplants are very strange vegetables. Yet not a lot of people know how versatile these purple plump nightshades can be. I've seen them...

Whole Roasted Cauliflower

Simple. Cheesy. Savory. This whole roasted cauliflower is the stand out dish you need for any dinner date, party, or solo meal...

Top 5 Mocktails

I am probably one of the biggest fans of alcohol. Seriously, I am. I love the way it tastes, I love the way it looks, and I love the way...

Emily Hersh

Plant-Based Chef